The Goose

The Husband, the lil guy and I had lunch at The Goose when we were down in Busselton. The restaurant has a great relaxed atmosphere, its bright and inviting with stunning views of Geographe Bay. It's located right next to Busselton Jetty, which is the longest (1.8Km) timber piled jetty in the Southern Hemisphere.

*Photo courtesy of The Goose

*Photo courtesy of The Goose

Lunch begins at 11:30am. The Husband ordered the free range pork belly, apple cream, watercress, confit fennel, cabbage, seared scallop ($39.50). Visually appetizing although on the small side and unfortunately the skin was not crispy pork crackle. It was good but rather ordinary and nothing to write home about and quite expensive.

I ordered the Goose's seafood chowder, West Australian fish, prawns, scallops, black mussels, cured salmon croute ($38.50). It was deliciously creamy with succulent seafood although very small amounts of fish. I loved the dill and baby spinach through the chowder and the cured salmon croute was a highlight. I'm a big fan of chowder so I would definitely eat this again if my wallet would permit, it is on the expensive side.